The scientific name of this plant is Cuminum Cyminum L.
The key compound in this essential oil is cumin aldehyde.
The essential oil of this plant is obtained by distilling crushed leaves under the influence of water vapor. It is a colorless liquid, but over time it turns slightly yellow and gradually brown, and also becomes sticky. Its smell is strong and almost repulsive.
Cumin essential oil can be used to treat various diseases as an anticonvulsant, antiepileptic, stomach tonic, carminative, aphrodisiac, and diaphoretic.
Cumin is used as a flavoring for bread and cheese.
The following are some of the uses of this plant in industry:
– Pharmaceutical industries
– As a seasoning in the food industry for the production of products such as sausages and hot dogs
– As a flavoring in the confectionery and chocolate industries as well as the dairy industry for cheese production.
